A population-based, cross-sectional study found that the incidence of primary invasive breast cancer among younger women significantly increased after 2016.
Your patient is a 38-year-old woman who’s diet consists of ultra-processed foods. She asks if there are any health risks associated with this type of food, and if so, what foods she should specifically be...
Your patient is a 38-year-old woman who has a history of breast cancer in her family. She is worried about different factors in her lifestyle that may increase the risk of developing cancer. She asks you if...
Sherrie is a 60-year-old woman whose mother died from breast cancer. She asks you what she can control, like her diet, that can reduce the risk of breast cancer and why.
Mary is a 40-year-old woman with a history of diabetes and breast cancer in her family. Her friend told her about a diet that can help reduce the risk of both diabetes and breast cancer. She thinks this is...
