In a paper published in Royal Society Open Science, a team of researchers from the University of Guelph and the University of Toronto reports evidence that, as the planet heats up, humans may become more susceptible to food poisoning.
In this video, Philip Schauer, MD, discusses his session at Consultant360's 2019 Cardiometabolic Risk Summit, which focused on how surgery affects the long-term outcomes of patients with type 2 diabetes. ...
Conducted by OnePoll on behalf of Sensodyne toothpaste, this survey found 74 percent of respondents said cooking has been a successful coping mechanism for them as they deal with the stress of being home.
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Bankole A. Johnson, DSc, MD, of the University of Maryland School of Medicine, discusses a recent study on the global disease burden of alcohol and the health risks associated with it.
Neurology Consultant Advisory Board Member Anamaria Shanley, MSN, APRN-C, discusses the impact of the COVID-19 pandemic, social distancing, and the transition to telemedicine on the older adults she sees in...