Recent research hints that food preservatives may contribute to disease progression in patients with uterine fibroids. Do you advise your patients to reduce their intake of processed food?
Functional gastrointestinal disorders (FGIDs) result from abnormal functioning of the GI tract rather than structural abnormalities such as tumors. Take our poll to voice your opinion about diagnosing...
Uterine fibroids can develop in women of any age, but they are most common among women in certain age groups. Do you know which age group has the highest risk for uterine fibroids?
In part 2 of our “Test Your Knowledge” series, Michael Bloch, MD, asks you to identify which factor is most likely contributing to the patient’s resistant hypertension.
