Studies have shown that daily multivitamin supplementation may be an effective, accessible, and affordable way to improve memory and slow cognitive aging in adults. Do you routinely discuss multivitamin use...
Consumption of animal byproducts has been the source of controversy in recent years. When it comes to treating patients with chronic disease, do you usually advise against or for consuming animal...
Your patient is a 42-year-old woman with a high body mass index. She explains that, in an effort to lose weight, she is eating less in the morning. She now only eats a granola bar for breakfast.
Utilizing appropriate markers of nutritional status in individuals with chronic kidney disease is essential to providing appropriate care. Do you know which biomarker measurement can be used to predict...
Eating certain foods and avoiding others may make a difference in the inflammation and pain caused by psoriatic arthritis. Which foods are not part of an anti-inflammatory diet? Take our quiz to find out! ...
Your patient is a 38-year-old woman who’s diet consists of ultra-processed foods. She asks if there are any health risks associated with this type of food, and if so, what foods she should specifically be...
This pop quiz asks about the amount of additional calories per day needed during the last trimester of pregnancy. Take the quiz to test your knowledge!
Your patient is a 56-year-old woman with a family history of dementia. She asks you if her coffee intake would increase her risk of being diagnosed with dementia in the future.
Your patient is a 27-year-old woman with celiac disease who gave birth to her first child several months earlier. She asks if she should be worried about her child also developing the disease, and if she...
