The American College of Gastroenterology (ACG) provides new updates for clinicians and patients with recommendations for the diagnosis and management of celiac disease.
The researchers sought to establish the effects of a plant-based diet on a person’s level of dietary advanced glycation end-products, body weight, and insulin sensitivity.
The occurrence of postmenopausal “hot flashes” and other symptoms decreased after the introduction of a plant-based diet, reducing the frequency and severity of the symptoms.
Previous studies have sought to determine the relationship between cancer and a vegetarian diet. In this study, the researchers examined the impact of various vegetarian and non-vegetarian diets on the risk...
In a recent study, researchers examined whether consuming food with more functional bioactives can effectively lower cholesterol in adults with hyperlipidemia.
In a recent noninferiority trial, researchers compared the efficacy of 2 popular weight loss regimens on weight management and diabetes risk markers in those with a history of gestational diabetes.
In a recent study, researchers examined how specific healthy dietary patterns used to lower risks of cardiometabolic disorders in the general population may impact the risk of pregnancy complications when...