Nutritional Pearl: Eating Fish—How Low Can You Go?
AUTHOR:
Timothy S. Harlan, MD
Your patient is a 36-year-old man in relatively good health. When discussing his eating habits, he expresses that although he tries to eat healthy, he hates fish.
"What is the minimum amount of fish I can get away with?" he asks.
How do you advise your patient?
(Answer and discussion on next page)