In this episode, Lisa Jones interviews Sherri Jones, MS, MBA, RDN, LDN, SSGB, CPHQ, FAND, about the ways dietitians can utilize clinical process improvement strategies, supported by evidence-based...
In this podcast, Dana E. King, MD, discusses his team’s latest research that examined the association between glucosamine/chondroitin supplement use and mortality rates, as well as what the study results...
In this podcast, Dr Nyenhuis discusses the compounded burdens of obesity and food insecurity in rural United States, designing a culinary nutrition session for families affected by these burdens, and...
Plant-based diets are known to help lower risks of CVD, diabetes, cancer, and other chronic diseases, but if not planned carefully, these diets can lead to certain nutritional deficiencies. Riley Thornton,...
Alexandra Purdue-Smithe, PhD, from the National Institutes of Health, shares her insights on her latest research, which found that certain dairy foods may be tied to the risk of early menopause in...
William D. Chey, MD, from Michigan Medicine, highlights the 3 phases of a low FODMAP diet in the treatment of IBS and the importance of moving a patient from the elimination phase to the reintroduction...
Dr Jessica Bartfield from Wake Forest Baptist Health discusses intermittent fasting and time-restricted eating, what patient populations benefit most, and how the diets affect other cardiometabolic risk. ...
In this podcast episode, Lisa Jones, MA, RDN, LDN, FAND, interviews Kimberly Snodgrass, RDN, LD, FAND, a renal care coordinator at Fresenius Medical Care, on the value of patient education in renal care,...
